Got thirty minutes? Do you only have limp celery, a carrot, frozen chicken and are out of eggs? Me too! Tonight I made semi-homemade chicken and biscuits. I cheated and used canned mushroom soup. But the biscuits are the real deal! Never, never buy biscuits. They take 5 minutes to make.
Best of all? I used my grandpa's cast iron skillet that was passed down to me when he died. I use it almost every day.
No comments:
Post a Comment